Skalka

About

You will find handmade Georgian khachapuri (cheese-filled bread boats) at Skalka, a bakery and breakfast restaurant specializing in Eastern European cuisine near the Seattle Waterfront. Each khachapuri is hand-stretched, hand-filled, and baked-to-order in small batches throughout the day—never refrigerated or frozen—with varieties including Adjaruli (melty fresh cheese, grass-fed butter, and soft runny egg yolk), beef stroganoff khachapuri, lobiani (red beans with bacon and banana peppers), and veggie options with eggplants, tomatoes, and onions. You can enjoy all-day breakfast and brunch with dishes meant to be eaten by hand, ripping off chunks of crust and dipping them into the mixture.

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