Cinque Terre Ristorante

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You will find modern Italian cuisine inspired by Italy's Riviera region at this fine dining establishment in South Lake Union. The menu features house-made pastas made daily with USDA certified organic flour, hand-made artisan pizzas from a Marra Forni brick oven, fresh local seafood including mussels, octopus, anchovies, shrimp, and dry aged cod, and an oyster bar serving raw oysters on the half shell from the Pacific Northwest. Daily-made pesto from fresh basil anchors traditional Ligurian dishes, and you can enjoy craft cocktails and an extensive wine list in the private mezzanine or dining room.

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