Kitanda Espresso & Açaí

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You will find a Brazilian coffee shop serving single-origin organic coffee from Mantiqueira de Minas, roasted in Seattle, alongside açaí bowls and smoothies made with ethically sourced, certified organic fair-trade açaí from the Amazon rainforest. Kitanda's famous house specialty is Kitanda Bread—a naturally gluten-free, cheesy Brazilian snack made from tapioca flour that is fluffy inside and crispy outside, typically enjoyed with coffee. The menu features espresso drinks like Cuban Espresso with condensed milk and cinnamon, Brazilian Latte, cold brew, and creamy coffee shakes.

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