Ramen DANBO Capitol Hill

About

You will find authentic Fukuoka-style tonkotsu ramen made daily in-house with a signature tonkotsu broth boiled at extremely high heat using premium pork bones and specially treated water. The umami-rich broth is paired with artisan-crafted thin noodles and locally-sourced yakibuta chashu pork, available for dine-in or takeout. Customize your ramen with toppings like ramen egg, nori, kikurage, and karashi takana, or try vegan options with pan-fried vegan yaki gyoza and soy chashu.

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