Modoo Banjeom

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You will find authentic Korean-Chinese fusion cuisine at Modoo Banjeom, specializing in jjamppong—a spicy seafood noodle soup made with shrimp, squid, and mussels seasoned with gochugaru (Korean red pepper flakes)—alongside classic dishes like jjajangmyeon (noodles topped with black bean sauce, stir-fried pork and vegetables) and seafood variations. The restaurant uses traditional Korean-Chinese recipes and preparation techniques, offering dine-in service in a comfortable environment where you can enjoy their rich, spicy broths and chewy noodles.

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