Lupo
RestaurantFremont
★★★★★4.7(854 reviews)$$$$
About
You will find naturally leavened, Neapolitan-inspired wood-fired pizza made with a sourdough starter fed twice daily on-site, paired with classic cocktails and natty wines. The bar serves pizza alongside hearth-baked sourdough loaves crafted in a wood-fired oven, with ingredients sourced primarily from Washington and West Coast producers including Cairnspring Mills, Ferndale Farmstead Cheese, and Samish Bay Creamery. Dine in at this Upper Fremont establishment opened in 2018, where the multi-day dough process reflects a commitment to balancing dough, sauce, and cheese.
Hours
Monday5:00 – 10:00 PM
Tuesday5:00 – 10:00 PM
Wednesday5:00 – 10:00 PM
Thursday5:00 – 10:00 PM
Friday5:00 – 10:00 PM
Saturday5:00 – 10:00 PM
Sunday5:00 – 10:00 PM
Amenities
🪑Dine-in
Location
4303 Fremont Ave N, Seattle, WA 98103, USA
Quick Info
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