Asadero Ballard

About

You will find Seattle's only Mexican steakhouse serving USDA Prime and American Wagyu beef cooked over mesquite wood in a Spanish-made Josper charcoal oven. Signature dishes include Prime Tenderloin Chile Colorado, Wagyu Beef Tongue in tomatillo salsa, thin-sliced USDA Prime Ribeye steakhouse tacos with cheese crust and molcajete salsa, and house-made guacamole with tostadas. The kitchen uses high heat and mesquite wood to impart unique flavor to meats, combining grilling and oven cooking methods for consistently higher quality results.

Hours

Amenities

Location

Quick Info